Coop Scoop: October,
2010
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| The Coop Scoop is
available as a PDF file. |
Table of Contents:
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A Gardener's Diary... Reflections on the
Farm Life
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Fall is a great time to
look back on what you've accomplished while also looking forward to the
winter...
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Local
and organic hits the RPI campus
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Every Wednesday, except
when students are on break, the community can enjoy lunches made from
local and organic ingredients at The Terra Cafe at RPI...
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19th-Century
Tool Gains Popularity in Testing 21st-Century Food
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Back in the old days,
even smart little pigs knew that really stalwart structures could be
built out of bricks. Nowadays, in the world of local food, we're seeing
interest in using an optical refractometer to measure "Brix" values in
the sap and juices of produce to assist in creating healthier soils
that produce more nutritious foods...
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Food
For Thought: An Evening of Socially Relevant Cinema
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Next up: Thursday,
October 21 Dirt! The Movie: A Story of Heart and Soil
Thursday, November 18 -- Tapped
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Rice,
a Staple in the Bulk Aisle
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| News at
a Glance |
Member
Worker Profile: Phyllis Pincher
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| October at the
Co-op: Lectures, Workshops and Classes |
| Community Calendar |
Focus
on Herbs: Allergy Assist
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| Articles
in the Coop Scoop are for informational
purposes only and are not intended to diagnose, advise and/or treat
medical conditions. Contact your health practitioner. |
