Coop Scoop: May, 1999
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| The Coop Scoop is
also available as a PDF
file. |
Table of Contents:
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Record
Number
of
Co-op'ers
Turn
Out
for
Annual Meeting
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Surprised by the
unprecedented turnout, the event’s organizers had only printed about
120 ballots – and had to send out for more copies.
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Honest
Weight's
Meat
Program:
A
Different
Set of Standards
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Concerns and Standards of
the Honest Weight Meat Program
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Discussion
Group
Forming
.
. . Journeying Toward Nutrition
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Eating a diet that is
rich in plant-based foods and other low-fat ingredients has helped me
to shed pounds and to feel good.
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| New
on the Shelf |
| News at
a Glance |
Manager's
Corner:
What's
Up
in Produce?
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Focus
on
Co-op
Suppliers:
Janet
Britt,
CSA of the Hudson Mohawk
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One Member's Stand: Viewpoints on Meat
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Clarifications Regarding Meat and Meat Storage
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Millet: the choice grain for the lighter fare of
summer
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Off the Shelf: Detoxification: All You
Need to Know to Renew and Rejuvenate Your Body, Mind and Spirit
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| Herb Notes |
The Story of an Organic Chicken
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Focus
on Herbs: Ginger
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| Articles
in the Coop Scoop are for informational
purposes only and are not intended to diagnose, advise and/or treat
medical conditions. Contact your health practitioner. |
