Coop Scoop: April,
2012
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| The Coop Scoop is
available as a PDF file. |
Table of Contents:
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Tofu & Tahini "Double T"
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Available in Bulk in a
cooler near the café...
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Reaffirming,
through art, a culture that was nearly lost
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A report from the Food
For Thought Film Series
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| Cooking
Locally: Scallions |
Learn
about the new store budget!
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Upcoming Q and As
April 4 (Wednesday): 4:00pm Pro Forma 101 – Co-op Community Room
April 8 (Sunday), 1:00pm Pro Forma 101– Co-op Community Room
April 22 (Sunday): 6:00pm Special Membership Meeting to vote on the
building project – FUUSA
April 29 (Sunday): 6:00pm Annual Membership Meeting – FUUSA
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Member
Worker Profile: Cheng-Hua Lee and Mandy Jeffries
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| News at
a Glance |
The
Farm is again expanding: A Gardener's Diary...
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Ditch the lawn...Your Yard and Local Economies
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| April at the
Co-op: Lectures, Workshops and Classes |
| Community Calendar |
| Suggestion
Box |
Focus
on Herbs: Take the Sting out of Spring
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| Articles
in the Coop Scoop are for informational
purposes only and are not intended to diagnose, advise and/or treat
medical conditions. Contact your health practitioner. |
